Buttermilk Pankcakes
by maiga71
this pancake recipe is by far the best i have ever tried, i have adjusted a bit over the years untill i perfected it, its so good we have used it on our restaurant for the past 7 years and is a big hit.
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INGREDIENTS
- 10 pounds Flour
- 2 1/2 ounces Salt
- 3 ounces Baking soda
- 6 ounces Baking Powder
- 12 large Eggs
- 1/2 cup Salad oil
- 1 galon milk
- 1/2 galon Buttermilk
- 5 cups Sugar
INSTRUCTIONS
combine and mix all powders (flour,salt,baking powder,baking soda,sugar) on a separate container mix eggs and oil pour on to the flour mix and add the butermilk and regular milk, mix until smooth, portion and stored in fridge.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dozen (670g) | ||
| Recipe Makes: 16 | ||
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| Calories: 2048 | ||
| Calories from Fat: 214 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.8g | 32 % | |
| Saturated Fat 6.4g | 32 % | |
| Monounsaturated Fat 7.7g | ||
| Polyunsanturated Fat 5.4g | ||
| Cholesterol 793.4mg | 244 % | |
| Sodium 1748.7mg | 60 % | |
| Potassium 565.7mg | 15 % | |
| Total Carbohydrate 405.6g | 119 % | |
| Dietary Fiber 7.7g | 31 % | |
| Sugars, other 397.9g | ||
| Protein 53g | 76 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2048
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