Try this Buttermilk Panna Cotta with Macerated Strawberries recipe, or contribute your own.Suggest a better description
MMMMM-------------------MACERATED STRAWBERRIES------------------------ 1 c Halved small strawberries 2 tb Sugar Soften gelatin in cold water until it is the consistency of plastic wrap (approximately 5 minutes). Combine cream and sugar, and bring to scald. Remove from the heat; add softened gelatin, which has been squeezed dry of all excess water. Add buttermilk. Pass through a fine mesh strainer. Divide among ramekins. Refrigerate until set (approximately 4 hours). MACERATED STRAWBERRIES: Combine strawberries and sugar and macerate for approximately 1/2 hour. Afterwards strain the strawberries, reserving the juice and macerated berries separately. Serve panna cotta topped with strawberry liquid spooned on top and with macerated strawberries. Per serving: 1285 Calories (kcal); 63g Total Fat; (43% calories from fat); 22g Protein; 165g Carbohydrate; 222mg Cholesterol; 617mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 12 1/2 Fat; 9 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0020 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (815g)|
|Recipe Makes: 1|
|Calories from Fat: 822 (46%)|
|Amt Per Serving||% DV|
|Total Fat 91.3g||122 %|
|Saturated Fat 56.8g||284 %|
|Monounsaturated Fat 26.4g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 340.8mg||105 %|
|Sodium 499.2mg||17 %|
|Potassium 739.3mg||19 %|
|Total Carbohydrate 222.2g||65 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 222.2g|
|Protein 27g||39 %|
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Calories per serving: 1773
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