Buttermilk Pecan Waafles
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INGREDIENTS
- 4 Eggs
- 2 c Buttermilk
- 1 ts Baking soda
- 1/2 c Margarine; melted
- 1 tb Baking Powder
- 2 c Flour
- 3 tb Pecans ; Chopped
- 1/2 ts Salt
INSTRUCTIONS
Recipe by: Sue Klapper Combine the flour, baking powder, baking soda and salt; set aside. In a mixing bowl, beat eggs until light. Add buttermilk; mix well. Add dry ingredients and beat until batter is smooth. Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans. Bake according to manufactures directions until golden brown. Repeat until batter and pecans are gone. Source: A Taste of Home Magazine Submitted to RecipeLu List by Ruth
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (262g) | ||
| Recipe Makes: 7 servings | ||
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| Calories: 411 | ||
| Calories from Fat: 156 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.4g | 23 % | |
| Saturated Fat 5.1g | 25 % | |
| Monounsaturated Fat 6.9g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 607.1mg | 187 % | |
| Sodium 609.9mg | 21 % | |
| Potassium 360.5mg | 9 % | |
| Total Carbohydrate 38.3g | 11 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 36.8g | ||
| Protein 25g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 411
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