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Recipe by: Sue Klapper Combine the flour, baking powder, baking soda and salt; set aside. In a mixing bowl, beat eggs until light. Add buttermilk; mix well. Add dry ingredients and beat until batter is smooth. Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans. Bake according to manufactures directions until golden brown. Repeat until batter and pecans are gone. Source: A Taste of Home Magazine Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (262g)|
|Recipe Makes: 7 servings|
|Calories from Fat: 156 (38%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 607.1mg||187 %|
|Sodium 609.9mg||21 %|
|Potassium 360.5mg||9 %|
|Total Carbohydrate 38.3g||11 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 36.8g|
|Protein 25g||36 %|
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Calories per serving: 411
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