Try this Buttermilk Pie Crust Dough recipe, or contribute your own.

Still searching for what to cook ?

Name: Buttermilk Pie Crust Dough
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 1/2 c Unbleached all purpose flour; 1/2 c Chilled unsalted butter;; 1 ts Salt; 2 tb Sugar; 1/2 c Chilled solid vegetable

Find the most delicious recipes here

INGREDIENTS

2 1/2 c Unbleached all purpose flour
1/2 c Chilled unsalted butter;
1 ts Salt
2 tb Sugar
1/2 c Chilled solid vegetable

Servings

INSTRUCTIONS

Combine flour, sugar and salt in large bowl. Add butter and shortening. Cut in using hands or pastry blender until mixture resembles coarse meal. Add buttermilk and stir with fork until moist clumps form. (Dough can also be prepared in processor. Using on/off turns, cut butter and shortening into dry ingredients until coarse meal forms. Add buttermilk and process just until moist clumps form.) Press together to form dough. Divide dough in half. Gather dough into balls; flatten into disks. Wrap separately and chill 1 hour. (Can be prepared ahead. Refrigerate 1 week or freeze 1 month. Let dough stand at room temperature to soften slightly before using.) Makes enough for 2 crusts. Bon Appetit November 1991

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (474g)
Recipe Makes: 1

Calories: 2139
Calories from Fat: 855 (40%)

Amt Per Serving		% DV

	Total Fat 95g	127 %
	Saturated Fat 58.8g	294 %
	Monounsaturated Fat 24.2g
	Polyunsanturated Fat 4.7g
Cholesterol 244mg		75 %
Sodium 20.7mg		1 %
Potassium 403.9mg		11 %
Total Carbohydrate 292.6g		86 %
	Dietary Fiber 9.2g	37 %
	Sugars, other 283.5g
Protein 30.5g		44 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2139

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe