Grease a pie plate. Mix all ingredients well. Pour into pie plate. Bake at 350 for 30 minutes or until you can insert a knife and it comes out clean.
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|Serving Size: 1 Serving (484g)|
|Recipe Makes: 4|
|Calories from Fat: 350 (27%)|
|Amt Per Serving||% DV|
|Total Fat 38.8g||52 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 836.8mg||257 %|
|Sodium 793.2mg||27 %|
|Potassium 399.2mg||11 %|
|Total Carbohydrate 209.7g||62 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 209.1g|
|Protein 28g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1277
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