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Name: Buttermilk Pie
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 3 medium Eggs; 1 teaspoon Vanilla; 1 1/2 cups Sugar; 1/2 cups Buttermilk; 1 stick Butter; 1 tablespoon Flour

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INGREDIENTS

3 medium Eggs
1 teaspoon Vanilla
1 1/2 cups Sugar
1/2 cups Buttermilk
1 stick Butter
1 tablespoon Flour

INSTRUCTIONS

Melt butter. Mix butter and sugar well. Add eggs, vanilla, buttermilk and flour; mix again. Pour in unbaked pie shell. Bake 45min or until golden brown @ 350deg.

NOTES

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Nutrition

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Serving Size: 1 Serving (96g)
Recipe Makes: 8 Servings

Calories: 167
Calories from Fat: 138 (83%)

Amt Per Serving		% DV

	Total Fat 15.3g	20 %
	Saturated Fat 8.5g	43 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 0.9g
Cholesterol 189.6mg		58 %
Sodium 10614.6mg		366 %
Potassium 79.7mg		2 %
Total Carbohydrate 2.3g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.3g
Protein 5.3g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 167

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