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Serving Size: 1 Recipe (621g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 885 | ||
Calories from Fat: 755 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.8g | 112 % | |
Saturated Fat 48.9g | 244 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 748.9mg | 230 % | |
Sodium 84586.2mg | 2917 % | |
Potassium 498.5mg | 13 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.4g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 885
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