Buttermilk Pie
by kathylangham
Simple pie recipe
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INGREDIENTS
- 1 3/4 cups Granulated sugar
- 3 tablespoons All purpose flour
- 1/2 Cup Buttermilk
- 2 large Eggs
- 1 stick Butter ; Melted
- 1 teaspoon Vanilla
INSTRUCTIONS
Preheat oven to 400. Mix all ingredients together. Pour into unbaked pie shell. Sprinkle nutmeg on top. Bake 15 minutes. Reduce heat to 350 and bake 45 minutes more. Cool completely to allow filling to set.
NOTES
kathylangham
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (96g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 228 | ||
| Calories from Fat: 194 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.6g | 29 % | |
| Saturated Fat 12.5g | 62 % | |
| Monounsaturated Fat 5.9g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 156.4mg | 48 % | |
| Sodium 162.7mg | 6 % | |
| Potassium 117.1mg | 3 % | |
| Total Carbohydrate 4.3g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 4.2g | ||
| Protein 4.9g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 228
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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