Mix all ingredients except buttermilk in a small bowl. Slowly blend in buttermik. Chill at least 2 hours. NOTES : Use only real mayonnaise - Miracle Whip is too sour and wont taste right. Makes a great dip for potato chips and vegetables. Recipe by: Mark Scheffler firstname.lastname@example.org Posted to EAT-L Digest by "Iris E. Dunaway"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (485g)|
|Recipe Makes: 1|
|Calories from Fat: 1079 (74%)|
|Amt Per Serving||% DV|
|Total Fat 119.9g||160 %|
|Saturated Fat 18.5g||93 %|
|Monounsaturated Fat 32.3g|
|Polyunsanturated Fat 63.6g|
|Cholesterol 99.4mg||31 %|
|Sodium 2689.5mg||93 %|
|Potassium 322.1mg||8 %|
|Total Carbohydrate 93.7g||28 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 92.7g|
|Protein 9.2g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1453
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.