Easy homemade ranch dressing with buttermilk, mayonnaise, spices and fresh herbs.
In a medium bowl, stir together the buttermilk and mayonnaise until fully mixed. Add in the other ingredients, adjusting for taste. Keeps for a week, covered in the fridge.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 63 | ||
Calories from Fat: 47 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 6.5mg | 2 % | |
Sodium 152mg | 5 % | |
Potassium 60.1mg | 2 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.8g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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