Try this Buttermilk Ranch recipe, or contribute your own.
Suggest a better descriptionSource: "Buttermilk & Bourbon"
Whisk together the mayonnaise, buttermilk, vinegar, parsley, chives, dill, garlic powder, onion powder, celery salt, and cayenne. Then season with salt and pepper.
This will keep refrigerated for a week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (777g) | ||
Recipe Makes: Servings | ||
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Calories: 1797 | ||
Calories from Fat: 1472 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.6g | 218 % | |
Saturated Fat 25.6g | 128 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 177.8mg | 55 % | |
Sodium 4223.1mg | 146 % | |
Potassium 1057.9mg | 28 % | |
Total Carbohydrate 66.6g | 20 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 62.8g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1797
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