Buttermilk Salad Dressing
by Inmomskitchen
Try this Buttermilk Salad Dressing recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 cups Buttermilk
- 2 cups Fat free mayonnaise
- 1/2 teaspoon Onion salt
- 1/2 teaspoon Garlic salt
- 1/2 teaspoon Fresh dill
- 1/2 teaspoon Black pepper
- 1 teaspoon Parsley
INSTRUCTIONS
Whisk together buttermilk and mayonnaise until creamy. Add remaining ingredients and mix thoroughly. Refrigerate for at least an hour. Yield: 1 Quart
Serving Size: 2 tablespoons
NOTES
There are 64 tablespoons in 1 quart
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (29g) | ||
| Recipe Makes: 32 Servings | ||
|
|
||
| Calories: 53 | ||
| Calories from Fat: 43 (81%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 4.8g | 6 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 0.6mg | 0 % | |
| Sodium 155.1mg | 5 % | |
| Potassium 33.2mg | 1 % | |
| Total Carbohydrate 1.7g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.7g | ||
| Protein 0.6g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 53
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.