Try this Buttermilk Salad Dressing recipe, or contribute your own.
Suggest a better descriptionWhisk together buttermilk and mayonnaise until creamy. Add remaining ingredients and mix thoroughly. Refrigerate for at least an hour. Yield: 1 Quart
Serving Size: 2 tablespoons
There are 64 tablespoons in 1 quart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 53 | ||
Calories from Fat: 43 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 155.1mg | 5 % | |
Potassium 33.2mg | 1 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
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