"This rich shake tastes like liquid cheesecake!" reveals Gloria Jarrett of Loveland, Ohio.
Place all ingredients in a blender container. Cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 140 (43%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 63mg||19 %|
|Sodium 234.4mg||8 %|
|Potassium 450.8mg||12 %|
|Total Carbohydrate 37.3g||11 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 36.3g|
|Protein 8.7g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 326
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