Buttermilk Shake
by rotts4me
"This rich shake tastes like liquid cheesecake!" reveals Gloria Jarrett of Loveland, Ohio.
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INGREDIENTS
- 1 pint vanilla ice cream
- 1 cup buttermilk
- 1 teaspoon grated lemon peel
- 1/2 teaspoon vanilla extract
- 1 drop lemon extract
INSTRUCTIONS
Place all ingredients in a blender container. Cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (257g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 326 | ||
| Calories from Fat: 140 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.6g | 21 % | |
| Saturated Fat 9.6g | 48 % | |
| Monounsaturated Fat 4.2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 63mg | 19 % | |
| Sodium 234.4mg | 8 % | |
| Potassium 450.8mg | 12 % | |
| Total Carbohydrate 37.3g | 11 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 36.3g | ||
| Protein 8.7g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 326
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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