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Name: Buttermilk Spice Cake with Fresh Apple Puree And Roasted
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: ; Frosting; 1 Recipe Buttermilk Spice Cake; 1 Recipe Fresh Apple Puree; 1 Recipe Roasted Walnut Cream

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INGREDIENTS

; Frosting
1 Recipe Buttermilk Spice Cake
1 Recipe Fresh Apple Puree
1 Recipe Roasted Walnut Cream

Servings

INSTRUCTIONS

Spread a layer of the Fresh Apple Puree over 3 layers of the cake. Place the layers of cake on top of each other and top the third layer of puree with the fourth layer of cake. Frost the top and sides of the cake with the Roasted Walnut Cream Cheese Frosting. Slice the cake into individual servings. Yield: 16 servings Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC64 Converted by MM_Buster v2.0n.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.