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Serving Size: 1 recipe (1494g) | ||
Recipe Makes: 1 | ||
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Calories: 4814 | ||
Calories from Fat: 3078 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 342g | 456 % | |
Saturated Fat 214.7g | 1073 % | |
Monounsaturated Fat 88.5g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 918mg | 282 % | |
Sodium 6700.4mg | 231 % | |
Potassium 1458.2mg | 38 % | |
Total Carbohydrate 385.9g | 113 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 375.7g | ||
Protein 60g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4814
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