Buttermilk Syrup
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INGREDIENTS
- 3/4 cup buttermilk
- 1 1/2 cups sugar
- 1 cube butter
- 2 tbsp corn syrup
- 1 tsp baking soda
- 1 tsp vanilla
INSTRUCTIONS
Bring all ingredients minus the vanilla to a boil. Reduce heat to low. Keep bubbling for 8-9 minutes, stirring. Once syrup turns golden brown, add vanilla.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (663g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1804 | ||
| Calories from Fat: 1672 (93%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 185.8g | 248 % | |
| Saturated Fat 117.6g | 588 % | |
| Monounsaturated Fat 48.2g | ||
| Polyunsanturated Fat 7g | ||
| Cholesterol 495.4mg | 152 % | |
| Sodium 85237.9mg | 2939 % | |
| Potassium 355.8mg | 9 % | |
| Total Carbohydrate 34g | 10 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 34g | ||
| Protein 8g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1804
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