Try this Buttermilk Wheat Loaf for the Zojirushi recipe, or contribute your own.
Suggest a better descriptionMeasure buttermilk, butter, sugar, salt, bread and wheat flour into baking pan. Tap container firmly to level out ingredients and sprinkle yeast in center. Insert pan securely into baking unit and close lid. Select BASIC WHITE BREAD setting. Press START. The COMPLETE light will flash when bread is done. Using hotpads, remove pan from unit and pull out kneading rod. Turn out onto cooling rack and cool before slicing. Makes 1 loaf.
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Serving Size: 1 Loaf (1757g) | ||
Recipe Makes: 1 | ||
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Calories: 5204 | ||
Calories from Fat: 394 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.8g | 58 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 60.5mg | 19 % | |
Sodium 565mg | 19 % | |
Potassium 3116mg | 82 % | |
Total Carbohydrate 1010.6g | 297 % | |
Dietary Fiber 47g | 188 % | |
Sugars, other 963.6g | ||
Protein 182.6g | 261 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5204
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