Butternut-Apple Casserole
by Modactra
This is a tasty side dish for any fall meal, and it would be a perfect holiday dinner casserole.
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INGREDIENTS
- 1 small butternut squash ; (about 2 to 2 1/2 lbs)
- 2 tart apples
- 1/2 cup brown sugar ; firmly packed
- 4 tablespoons butter ; cold
- 1 tablespoon Flour
- 1 teaspoon Salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon Nutmeg
INSTRUCTIONS
Butter a 2- to 2 1/2-quart baking dish. Heat oven to 350°. Peel, seed, and cut squash into small slices. Core the apples, peel, and cut into thin slices. Toss squash and apples together. Transfer squash and apple slices to the prepared baking dish.
Combine brown sugar, flour, salt, cinnamon, and nutmeg; cut in butter with fork or pastry cutter until crumbly. Sprinkle crumbs evenly over sliced squash and apples. Cover tightly with foil and bake at 350° for 50 to 60 minutes, or until squash is tender.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (91g) | ||
| Recipe Makes: 6 | ||
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| Calories: 179 | ||
| Calories from Fat: 71 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.9g | 10 % | |
| Saturated Fat 4.9g | 25 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 20.4mg | 6 % | |
| Sodium 60.7mg | 2 % | |
| Potassium 103.9mg | 3 % | |
| Total Carbohydrate 28.5g | 8 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 26.7g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 179
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