DO NOT PREHEAT OVEN. Have all ingredients at room temperature. Grease but do not flour tube pan or bundt pan. Combine milk and water. Cream sugar, shortening and salt. Add flavoring and beat well. Add eggs one at a time. Add flour alternately with milk.
Put pan in oven and turn on to 300 degrees. Bake about 1 hour and 30 minutes until knife comes out clean.
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|Serving Size: 1 Recipe (1793g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1264 (26%)|
|Amt Per Serving||% DV|
|Total Fat 140.5g||187 %|
|Saturated Fat 51.8g||259 %|
|Monounsaturated Fat 57.6g|
|Polyunsanturated Fat 18.9g|
|Cholesterol 1326.3mg||408 %|
|Sodium 167873.8mg||5789 %|
|Potassium 1444.3mg||38 %|
|Total Carbohydrate 750.7g||221 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 734.3g|
|Protein 116.4g||166 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4822
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