Pre heat oven 450
Toss squash and onion in pan with basting oil
Season wi salt and pepper
Arrange squash and onion on baking sheet. Cook 25-30 mins
Add squash mixture to spinach and cranberries. Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (48g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 30 (44%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 1.8mg||0 %|
|Potassium 56.9mg||1 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 9.1g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 68
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