Butternut-Squash and kale gratin
by jamieevans
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INGREDIENTS
- 1 Butternut squash
- 1/2 Bunch kale
- 3/4 Cup Parmesan
- 1/4 Cup Fresh sage
- 1 1/2 Cup Heavy cream
INSTRUCTIONS
Preheat oven to 400 degrees, slice squash just above bulb in moon shaped crescents, remove seeds lay flat in casserole dish, steam kale for 3 minutes place on top of butternut squash in casserole dish, pour heavy cream on top. Baked covered for 40 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1815g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 901 | ||
| Calories from Fat: 759 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 84.3g | 112 % | |
| Saturated Fat 52.1g | 260 % | |
| Monounsaturated Fat 24.3g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 297.3mg | 91 % | |
| Sodium 986.2mg | 34 % | |
| Potassium 298.8mg | 8 % | |
| Total Carbohydrate 12.5g | 4 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 9.1g | ||
| Protein 27.6g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 901
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