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|Serving Size: 1 Serving (1095g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 35 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 8.4mg||3 %|
|Sodium 3001.9mg||104 %|
|Potassium 1263.8mg||33 %|
|Total Carbohydrate 55.7g||16 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 46.3g|
|Protein 6.2g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 259
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