It's so good, you'll stop making sweet potato pie forever.
Preheat oven to 425 degrees F.
If you want to start with a raw squash, microwave it for a few minutes and then cut it in half and scoop it out. Cut it up and boil for about 15 minutes. Drain, peel, and mash. (Using a cheese slicer works great for peeling safely!) Otherwise, you can use pre-prepared squash.
In a 9x13 inch casserole dish, combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine.
Bake in preheated oven for 45 minutes, or until set.
In a medium bowl combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar. Crumble over top of cooked casserole and return to oven to brown.
Alternately, you can prep the squash by cutting it into 4 pieces (cut the top off above the "belly"; then, slice each piece in halves), remove seeds with an ice-cream scooper, and bake at 350 for about 45 minutes. Remove from oven, let cool; it will now be super easy to remove from the skin and ready to go in your casserole!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 322 | ||
Calories from Fat: 95 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 52.4mg | 16 % | |
Sodium 146.4mg | 5 % | |
Potassium 214.2mg | 6 % | |
Total Carbohydrate 55.5g | 16 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 55.2g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 322
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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