*Farro is similar to wheat berries but better all;
as far as I’m concerned. I’m crazy about its hearty nuttiness and firm but chewy texture. Popular since the golden days of ancient Rome, this healthful whole grain stands up to everything from salads to soups. It is a rich source of vitamins and nutrients,
find this method makes it a bit mushy.
**Pomegranate molasses is a thick reduced syrup of;
the molasses is found in Mediterranean and Middle Eastern markets, and it keeps almost indefinitely in the refrigerator. If pomegranate molasses is not available, pour 2 cups pure pomegranate juice into a small pot, put over medium-low heat, and boil until
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.