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1. Sweat butternut squash with onion, butter, and salt until dry.
2. Combine all ingredients and mix well.
3. Bake in water bath at 350? until set. Refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (3826g) | ||
Recipe Makes: Servings | ||
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Calories: 7985 | ||
Calories from Fat: 6182 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 686.9g | 916 % | |
Saturated Fat 375g | 1875 % | |
Monounsaturated Fat 208.8g | ||
Polyunsanturated Fat 43.8g | ||
Cholesterol 10122.6mg | 3115 % | |
Sodium 5669.7mg | 196 % | |
Potassium 5589.6mg | 147 % | |
Total Carbohydrate 102.6g | 30 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 94.2g | ||
Protein 373.2g | 533 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7985
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