Butternut Squash Gratin
Try this Butternut Squash Gratin recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- ; pieces
- 1 1.5-pound butternut squash ; peeled, seeded, and cut into 3/4-inch pieces
- 1 tb Unsalted butter ; softened
- 2 tb Parmesan ; Freshly grated
- 1/4 c Walnuts ; chopped fine
INSTRUCTIONS
Preheat the oven to 400F. In a steamer set over boiling water steam the squash, covered, for 15 minutes, or until it is tender. In a food processor puree the squash with the butter, season it with salt and pepper, and transfer it to a buttered 2-to 3-cup shallow baking dish, smoothing the top. Sprinkle the squash with the walnuts and the Parmesan and bake it in the upper third of the oven for 15 minutes, or until the cheese is melted and the walnuts are toasted. Serves 2. Gourmet October 1993
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (796g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 1148 | ||
| Calories from Fat: 825 (72%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 91.7g | 122 % | |
| Saturated Fat 47.4g | 237 % | |
| Monounsaturated Fat 21.4g | ||
| Polyunsanturated Fat 16.8g | ||
| Cholesterol 192mg | 59 % | |
| Sodium 189.7mg | 7 % | |
| Potassium 2527.4mg | 67 % | |
| Total Carbohydrate 83g | 24 % | |
| Dietary Fiber 15.4g | 62 % | |
| Sugars, other 67.6g | ||
| Protein 15.7g | 22 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1148
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.