Try this Butternut Squash Latke recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine the shredded butternut squash, eggs, chickpea flour, chives, ginger, cinnamon and cayenne. Season with salt and pepper.
Heat the olive oil and butter in a 12-inch nonstick skillet over medium heat. Once the butter is melted, add the squash and press it firmly into an even layer. Reduce the heat to medium-low, cover, and cook until browned on the bottom, about 10 minutes. Slide a rubber spatula along the edges and bottom of the cake to loosen.
Slide the cake out onto a plate. Place another plate on top, and flip the cake onto the second plate, so that the cooked side is now on top. Place the pan back over medium-low heat, and add the remaining tablespoon of olive oil. When hot, slide the cake back into the pan, cooked-side up. Cook over medium-low heat, uncovered, until the bottom is browned, about 6-8 minutes. Slide the cake out onto a cutting board and season with salt. Do Ahead: The latke cake can sit at room temperature for up to 30 minutes.
While the cake cooks, make the yogurt sauce. Whisk together the yogurt, garlic, chives, lime zest, lime juice and honey. Season with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (573g) | ||
Recipe Makes: 1 | ||
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Calories: 1166 | ||
Calories from Fat: 898 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.8g | 133 % | |
Saturated Fat 33.8g | 169 % | |
Monounsaturated Fat 44.7g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 2176mg | 670 % | |
Sodium 4353.1mg | 150 % | |
Potassium 704.5mg | 19 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5.6g | ||
Protein 63.4g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1166
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