Butternut Squash Pizza
by gmoench2
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INGREDIENTS
- 1 Butternut squash ; cut into 1/2" cubes, drizzle with olive oil and roast at 400-450 for 45 minutes
- 1 Fennel ; slice and dice
- Goat Cheese
- Fresh mozzarella cheese
- 1 Leeks
- Sausage ; aidelle's chicken apple sausage, sliced
- naan
- pistachios
- Olive oil
INSTRUCTIONS
Roast butternut squash as recommended. Slice and dice fennel bulb and saute in skillet with some olive oil for color and do the same with the sausage and leeks. Set all cooked ingredients aside. Brush olive oil on naan and then add sausage, leeks, butternut squash, fennel, goat cheese, pistachios and mozzarella. Bake in the oven at 350 until desired doneness or 400 for crispier pizza. Beauty of this recipe is you can experiment and add whatever ingredients you choose. We have had couple pizza's like this and just decided to give it a shot at home. The naan is perfect for individual pizzas and tastes delicious... much better than those store bought pizza doughs in our opinion. Enjoy!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2216g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1846 | ||
| Calories from Fat: 664 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 73.8g | 98 % | |
| Saturated Fat 37.3g | 186 % | |
| Monounsaturated Fat 24g | ||
| Polyunsanturated Fat 7.8g | ||
| Cholesterol 189.9mg | 58 % | |
| Sodium 1898.5mg | 65 % | |
| Potassium 7349.9mg | 193 % | |
| Total Carbohydrate 232.2g | 68 % | |
| Dietary Fiber 44.4g | 178 % | |
| Sugars, other 187.7g | ||
| Protein 95.6g | 137 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1846
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