The greatest thing about these things, aside from their scrumptiousness and ease of preparation, is their versatility. Just as with pizza, you can come up with any “topping” you like or have on hand. In this version I use a basil puree topped with pistachios, but all herbs work; tarragon is especially nice with goat cheese. Try a Japanese version with soy sauce and minced ginger, or make some spiced with ground star anise and fennel seed. These disappear instantly when served at parties.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1231g)|
|Recipe Makes: 1|
|Calories from Fat: 11 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 49.6mg||2 %|
|Potassium 4334.1mg||114 %|
|Total Carbohydrate 144.5g||43 %|
|Dietary Fiber 24.6g||98 %|
|Sugars, other 119.9g|
|Protein 12.5g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 557
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!