Try this Butternut Squash Queso Dip recipe, or contribute your own.
Suggest a better descriptionBlend squash and onion until smooth. In small bowl mix flour, cumin, chilli powder and paprika.
In pot, heat olive oil over medium heat and add flour mix. Stir until thickens. Slowly whisk in vegetable broth, add tomatoes with juice and stir until lump free. Add squash mix, yeast, garlic, jalapeƱos, lime juice and salt. Reduce heat to low and simmer 3-5 min to thicken. Serve warm.
Source: Michelle Davis & Matt Holloway (2015) thug kitchen party grub
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (763g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 955 | ||
Calories from Fat: 476 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.9g | 71 % | |
Saturated Fat 31.1g | 156 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 194.9mg | 60 % | |
Sodium 766.5mg | 26 % | |
Potassium 2267.3mg | 60 % | |
Total Carbohydrate 76.5g | 23 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 74.7g | ||
Protein 47.1g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 955
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