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|Serving Size: 1 Serving (932g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 97 (13%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 14.4mg||4 %|
|Sodium 700.1mg||24 %|
|Potassium 2209.4mg||58 %|
|Total Carbohydrate 119.9g||35 %|
|Dietary Fiber 24.9g||100 %|
|Sugars, other 95g|
|Protein 39.8g||57 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 725
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