Boil water and prepare ravioli according to package.
Meanwhile, add butter to sauce pan. When melted, add shallot and sage. Saute until soft over medium-low to low heat, about seven minutes.
Add heavy cream and salt, bring to low boil, then let simmer for five minutes.
Serve sauce over ravioli.
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|Serving Size: 1 Serving (215g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 311 (56%)|
|Amt Per Serving||% DV|
|Total Fat 34.6g||46 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 116.6mg||36 %|
|Sodium 1540mg||53 %|
|Potassium 323mg||9 %|
|Total Carbohydrate 53.9g||16 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 51.8g|
|Protein 9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 556
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