Combine the sweet earthy flavour of butternut squash with sausage, spinach, mushrooms and sage in this hearty pasta bake. It takes a little effort but it's well worth it
See original recipe: https://www.bbcgoodfood.com/r...
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Serving Size: 1 Serving (9194g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 4612 | ||
Calories from Fat: 1646 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.8g | 244 % | |
Saturated Fat 115.7g | 579 % | |
Monounsaturated Fat 52.8g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 735mg | 226 % | |
Sodium 3809.6mg | 131 % | |
Potassium 13789.4mg | 363 % | |
Total Carbohydrate 430.4g | 127 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 430.3g | ||
Protein 303.4g | 433 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4612
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