BUTTERNUT SQUASH SOUP - Mom Margaret
by LoisRobinson0
Mom Margaret - really, really good.
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INGREDIENTS
- 6 Tbl. Onion (chopped)
- 4 Tbl. Butter
- Add and cook for 20 minutes:
- 6 Cups Butternut Squash (peeled and chunked)
- 3 Cups Chicken Broth
- 1/2 sp. Marjoram
- 1/4 sp. Pepper
- 1/2 sp. Cayenne Pepper
INSTRUCTIONS
Saute? onion and butter
Add remaining ingredients and cook for 20 minutes:
Put the squash into a blender and blend until creamy. Add a little of the broth but it won’t all fit without spilling. Return to pan.
Just before eating reheat but do not boil. Add 8 oz. of cream cheese. Use a wire whip to blend well. This soup has a little nip to it but is delicious.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (3680g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 7912 | ||
| Calories from Fat: 4988 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 554.2g | 739 % | |
| Saturated Fat 158.6g | 793 % | |
| Monounsaturated Fat 229.6g | ||
| Polyunsanturated Fat 118.9g | ||
| Cholesterol 2760mg | 849 % | |
| Sodium 2576mg | 89 % | |
| Potassium 6955.2mg | 183 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 684.5g | 978 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7912
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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