1. Add all ingredients except cream cheese to slow cooker. Cover and cook on low 6-7 hours, until all vegetables are tender.
2. Add cream cheese and blend soup with a stick blender until smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (515g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 114 (40%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 36.2mg||11 %|
|Sodium 348.6mg||12 %|
|Potassium 1144.4mg||30 %|
|Total Carbohydrate 41.5g||12 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 35g|
|Protein 5.5g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 287
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