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Name: Butternut Squash Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: not set
Ingredients: 2 cases Butternut Squash Peeled, Large dice; 8 Spanish Onions Medium dice; 8 Granny Smith Apples Unpeeled, Medium dice; 2 pounds Brown Butter; 1 cup Butternut Soup Spice Mix; 3/4 cup Salt; 5 quarts Heavy cream; 14 quarts Water

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INGREDIENTS

2 cases Butternut Squash ; Peeled, Large dice
8 Spanish Onions ; Medium dice
8 Granny Smith Apples ; Unpeeled, Medium dice
2 pounds Brown Butter
1 cup Butternut Soup Spice Mix
3/4 cup Salt
5 quarts Heavy cream
14 quarts Water

Servings

INSTRUCTIONS

Toss the Butternut in oil and season with salt and pepper. Roast on 450 F until browned and very soft.

Sweat the onions and apples in the browned butter until they get some color and become very soft.

Add the Butternut, the spice mix and the salt. Cook for another 20 minutes.

Add the heavy cream and the water. Bring to a simmer. Puree with the immersion blender.

Cook for 30 minutes. Adjust seasoning.

Finish soup by pureeing in the vita-mix blender.

******Spice Mix******

165g Ground Cumin

130g Ground Cinnamon

130g Ground Nutmeg

130g Ground Corriander

130g Ground Ginger

35g Ground Cardamon

65g Curry Powder

NOTES

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Nutrition

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Serving Size: 1 Serving (7746g)
Recipe Makes: 7 Servings

Calories: 3751
Calories from Fat: 1143 (30%)

Amt Per Serving		% DV

	Total Fat 127g	169 %
	Saturated Fat 78.6g	393 %
	Monounsaturated Fat 36.5g
	Polyunsanturated Fat 5g
Cholesterol 465.8mg		143 %
Sodium 545702.3mg		18817 %
Potassium 20570.1mg		541 %
Total Carbohydrate 301.5g		89 %
	Dietary Fiber 7.1g	29 %
	Sugars, other 294.4g
Protein 358.6g		512 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3751

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