Preheat oven to 350 degrees
In a large mixing bowl, mix together oil and sugar. Add eggs, one at a time, beating after each addition. Add flour, baking soda, baking powder, salt and cinnamon; beat well. Stir in vanilla, apples and pecans. (Mixture will be thick).
Spread mixture evenly in a greased 9 x 13 -inch baking pan. Sprinkle butterscotch chips over top. Bake for 55 minutes.
Cool completely in pan. Garnish with caramel sauce and whipped cream.
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 24|
|Calories from Fat: 113 (28%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 89mg||27 %|
|Sodium 273.4mg||9 %|
|Potassium 81.3mg||2 %|
|Total Carbohydrate 69.4g||20 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 68.2g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 398
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