This cake is so moist and rich it will taste like you slaved in the kitchen all day.
Preheat oven to 350 degrees
In a large mixing bowl, mix together oil and sugar. Add eggs, one at a time, beating after each addition. Add flour, baking soda, baking powder, salt and cinnamon; beat well. Stir in vanilla, apples and pecans. (Mixture will be thick).
Spread mixture evenly in a greased 9 x 13 -inch baking pan. Sprinkle butterscotch chips over top. Bake for 55 minutes.
Cool completely in pan. Garnish with caramel sauce and whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 24 | ||
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Calories: 398 | ||
Calories from Fat: 113 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 89mg | 27 % | |
Sodium 273.4mg | 9 % | |
Potassium 81.3mg | 2 % | |
Total Carbohydrate 69.4g | 20 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 68.2g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
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