Preheat oven to 350 degrees (325 deg. for glass dish). In a 13 X 9 inch baking pan, melt margarine in oven. Sprinkle crumbs evenly over margarine; top with apples.* (Use enough apples to cover crumbs well even if more than called for.)
In heavy saucepan, over medium heat, melt chips with Eagle Brand(R) . Pour butterscotch mixture evenly over apples. Top with coconut* (there again, enough to cover mixture well.) and
nuts; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool. Cut into suares. Garnish as desired. Refrigerate leftovers.
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 12|
|Calories from Fat: 230 (39%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 17.5mg||5 %|
|Sodium 576.1mg||20 %|
|Potassium 385.3mg||10 %|
|Total Carbohydrate 83.1g||24 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 78.9g|
|Protein 9.4g||13 %|
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Calories per serving: 588
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