Preheat oven to 350 degrees (325 for glass dish).
In 13x9-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over butter; top with apples.
In heavy saucepan, over medium heat, melt chips with sweetened condensed milk (not evaporated milk). Pour butterscotch mixture evenly over apples. Top with coconut and nuts; press down firmly.
Bake 25 to 30 minutes or until lightly browned. Cool. Cut into squares. Refrigerate leftovers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (203g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1061 (86%)|
|Amt Per Serving||% DV|
|Total Fat 117.9g||157 %|
|Saturated Fat 39.1g||196 %|
|Monounsaturated Fat 47.6g|
|Polyunsanturated Fat 24.4g|
|Cholesterol 122mg||38 %|
|Sodium 353.2mg||12 %|
|Potassium 1042.9mg||27 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 12.4g||50 %|
|Sugars, other 11.2g|
|Protein 38.2g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1235
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