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Name: Butterscotch biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups of bisquick flour; 1 1/2 cup brown sugar; 1 cup margarine butter

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INGREDIENTS

2 cups of bisquick flour
1 1/2 cup brown sugar
1 cup margarine butter

INSTRUCTIONS

Bisquick - make dough for rolled biscuits

Roll out (about 1/4” thick) into rectangle

Butterscotch mix - mix together brown sugar and butter in food processor.

Take part of the mixture and spread it on bottom of a 9 x 13 inch pan.

Then spread the the rest ( leave a little) on the dough rectangle.

Then roll up long side to long side.

Then cut the rolled dough into slices about 1/2” thick and place into the pan next to each other in rows.

Take the remainder of the butterscotch mixture and spread it on top of the rolls gently.

Oven temperature will be on the bisquick box for the biscuits. Bake about 20 mins, biscuits shoul be bubbling and slightly brown on top to show biscuits are done. Eat immediately before butterscotch hardens.

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Nutrition

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Serving Size: 1 (660g)
Recipe Makes: 1

Calories: 2508
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 184.8mg		6 %
Potassium 877.8mg		23 %
Total Carbohydrate 647.4g		190 %
	Dietary Fiber 0g	0 %
	Sugars, other 647.4g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2508

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