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Name: Butterscotch Boscs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: And evaporated milk or; 3 c Water; 6 Northwest Bosc Pears; 1/4 c Light corn syrup; butter or; 1 c Sugar; 1 tb Lemon juice; 1/4 ts Salt; 1 1/2 c Brown sugar packed

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INGREDIENTS

And evaporated milk or
3 c Water
6 Northwest Bosc Pears
1/4 c Light corn syrup; butter or
1 c Sugar
1 tb Lemon juice
1/4 ts Salt
1 1/2 c Brown sugar ; packed

Servings

INSTRUCTIONS

Leaving stems intact, pare skin from pears and core from bottom. Combine water, sugar and lemon juice in large saucepan. Bring to boil; then boil 5 minutes. Add pears; cover and simmer 12 to 15 minutes or until tender, basting occasionally with syrup. Cool pears in syrup. Combine remaining ingredients. Boil about 3 minutes or until mixture reaches 220 degrees F. Cool at room temperature. Arrange poached pears in individual stemmed dishes. Top with sauce. Tip: For a lighter dessert, pears may be served in poaching syrup instead of butterscotch sauce. Always be sure to use ripe pears. Per serving: 375 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 98g Carbohydrate; 0mg Cholesterol; 131mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 6 1/2 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.

NOTES

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Butterscotch Boscs

And evaporated milk or
3 c Water
6 Northwest Bosc Pears
1/4 c Light corn syrup; butter or
1 c Sugar
1 tb Lemon juice
1/4 ts Salt
1 1/2 c Brown sugar packed

Leaving stems intact, pare skin from pears and core from bottom.  Combine water, sugar and lemon juice in large saucepan. Bring to  boil; then boil 5 minutes. Add pears; cover and simmer 12 to 15  minutes or until tender, basting occasionally with syrup. Cool pears  in syrup. Combine remaining ingredients. Boil about 3 minutes or  until mixture reaches 220 degrees F. Cool at room temperature.  Arrange poached pears in individual stemmed dishes. Top with sauce.    Tip: For a lighter dessert, pears may be served in poaching syrup  instead of butterscotch sauce.    Always be sure to use ripe pears.    Per serving: 375 Calories (kcal); 0g Total Fat; (0% calories from  fat); trace Protein; 98g Carbohydrate; 0mg Cholesterol; 131mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0  Fat;    6 1/2    Other Carbohydrates    Recipe by: http://www.usapears.com/      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (453g)
Recipe Makes: 6 servings

Calories: 910
Calories from Fat: 2 (0%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 34.5mg		1 %
Potassium 370.2mg		10 %
Total Carbohydrate 236g		69 %
	Dietary Fiber 5.6g	22 %
	Sugars, other 230.4g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 910

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