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Name: Butterscotch Bread Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 lg Egg yolks; 3 tb Unsalted butter; Vanilla ice cream;; 1 ts Salt; 3 lg Eggs; 3/4 c Dark brown sugar -; (packed); 3 c Half-inch cubes white bread; 1 1/2 ts Vanilla; 3 3/4 c Half-and-half

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INGREDIENTS

3 lg Egg yolks
3 tb Unsalted butter
Vanilla ice cream;
1 ts Salt
3 lg Eggs
3/4 c Dark brown sugar -; (packed)
3 c Half-inch cubes white bread
1 1/2 ts Vanilla
3 3/4 c Half-and-half

INSTRUCTIONS

Preheat oven to 350 degrees. Butter a 2- to 3-quart baking dish and evenly spread out the bread cubes. In a saucepan combine the half-and-half, butter, salt and vanilla and heat until hot over moderate heat. In a bowl whisk together sugar, eggs, and yolks and add hot half-and-half mixture in a stream, whisking constantly. Pour mixture over bread cubes. Bake pudding in middle of oven about 40 to 45 minutes, or until puffed and golden. Serve warm with vanilla ice cream. This recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Adapted from a recipe in Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8809 broadcast 01-29-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 08-11-1998 Recipe by: Sara Moulton

NOTES

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Butterscotch Bread Pudding

3 lg Egg yolks
3 tb Unsalted butter
 Vanilla ice cream;
1 ts Salt
3 lg Eggs
3/4 c Dark brown sugar -; (packed)
3 c Half-inch cubes white bread
1 1/2 ts Vanilla
3 3/4 c Half-and-half

Preheat oven to 350 degrees. Butter a 2- to 3-quart baking dish and  evenly spread out the bread cubes. In a saucepan combine the  half-and-half, butter, salt and vanilla and heat until hot over  moderate heat. In a bowl whisk together sugar, eggs, and yolks and  add hot half-and-half mixture in a stream, whisking constantly. Pour  mixture over bread cubes. Bake pudding in middle of oven about 40 to  45 minutes, or until puffed and golden. Serve warm with vanilla ice  cream. This recipe yields 6 servings.    Recipe Source: COOKING LIVE with Sara Moulton Adapted from a recipe in  Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8809 broadcast  01-29-1997) Downloaded from their Web-Site - http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net    08-11-1998    Recipe by: Sara Moulton

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Nutrition

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Serving Size: 1 Serving (1296g)
Recipe Makes: 6 servings

Calories: 2082
Calories from Fat: 1681 (81%)

Amt Per Serving		% DV

	Total Fat 186.8g	249 %
	Saturated Fat 108g	540 %
	Monounsaturated Fat 56.9g
	Polyunsanturated Fat 10.4g
Cholesterol 1851.2mg		570 %
Sodium 646.9mg		22 %
Potassium 1642.4mg		43 %
Total Carbohydrate 49.7g		15 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 49.5g
Protein 58.3g		83 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2082

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