Preheat oven to 350F. Butter two 1 1/4-cup ramekins and divide bread cubes between them. In a small saucepan heat half-and-half, butter, salt, and vanilla over moderate heat until hot. In a small bowl whisk together sugar, egg, and yolk and add half-and-half mixture in a stream, whisking. Pour mixture over bread cubes and bake puddings in middle of oven until puffed and golden, about 25 to 30 minutes. Serve puddings warm with ice cream. Serves 2. Gourmet February 1994
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|Serving Size: 1 Serving (2275g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2900 (83%)|
|Amt Per Serving||% DV|
|Total Fat 322.2g||430 %|
|Saturated Fat 198.5g||993 %|
|Monounsaturated Fat 92.2g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 1387.9mg||427 %|
|Sodium 957.2mg||33 %|
|Potassium 2899.6mg||76 %|
|Total Carbohydrate 94.3g||28 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 93.5g|
|Protein 72.7g||104 %|
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Calories per serving: 3503
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