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Name: Butterscotch Bread Puddings
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 lg Egg; 1 1/4 c Half-and-half; 1 tb Unsalted butter; 1 lg Egg yolk; Vanilla ice cream as an; 1/2 ts Vanilla; 1/4 c Firmly packed dark brown; 1 c Cubes white bread;; 1/2 ts Salt

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INGREDIENTS

1 lg Egg
1 1/4 c Half-and-half
1 tb Unsalted butter
1 lg Egg yolk
Vanilla ice cream as an
1/2 ts Vanilla
1/4 c Firmly packed dark brown
1 c Cubes white bread;
1/2 ts Salt

Servings

INSTRUCTIONS

Preheat oven to 350F. Butter two 1 1/4-cup ramekins and divide bread cubes between them. In a small saucepan heat half-and-half, butter, salt, and vanilla over moderate heat until hot. In a small bowl whisk together sugar, egg, and yolk and add half-and-half mixture in a stream, whisking. Pour mixture over bread cubes and bake puddings in middle of oven until puffed and golden, about 25 to 30 minutes. Serve puddings warm with ice cream. Serves 2. Gourmet February 1994

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Nutrition

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Serving Size: 1 Serving (2275g)
Recipe Makes: 1 servings

Calories: 3503
Calories from Fat: 2900 (83%)

Amt Per Serving		% DV

	Total Fat 322.2g	430 %
	Saturated Fat 198.5g	993 %
	Monounsaturated Fat 92.2g
	Polyunsanturated Fat 13.1g
Cholesterol 1387.9mg		427 %
Sodium 957.2mg		33 %
Potassium 2899.6mg		76 %
Total Carbohydrate 94.3g		28 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 93.5g
Protein 72.7g		104 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3503

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