Try this butterscotch brownies recipe, or contribute your own.
Suggest a better descriptionpreheat to 350, in a small bowl comine flour, baking powder, and salt, set aside. melt over hot(not boiling water) butterscotch morsels and butter. remove from heat and transfer to large bowl stir in brown sugar. cool 5 minutes
beat in eggs and vanilla extract blend in flour mxture, stir in nuts
spread evenly into 15"x10"x1" baking pan
bake at 350 for 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1803g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5317 | ||
Calories from Fat: 1669 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.4g | 247 % | |
Saturated Fat 76.2g | 381 % | |
Monounsaturated Fat 67.4g | ||
Polyunsanturated Fat 28.7g | ||
Cholesterol 1004mg | 309 % | |
Sodium 6594.3mg | 227 % | |
Potassium 2650.3mg | 70 % | |
Total Carbohydrate 896.2g | 264 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 883.8g | ||
Protein 66g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5317
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