Preheat oven 350F. Grease Bundt baking pan.
Combine first 6 ingredients in mixing bowl and beat on medium speed 4 mins.
In separate bowl, combine topping ingredients and set aside.
Pour half cake batter into prepared pan and spread to cover pan.
Sprinkle with half topping mixture. Add rest of batter and spread to cover. Sprinkle top with remaining topping mixture. Bake at 350F 20 mins.
Reduce heat to 325F degrees. Bake 30-40 mins more til toothpick inserted in center comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (126g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 145 (39%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 265mg||82 %|
|Sodium 515.2mg||18 %|
|Potassium 185.5mg||5 %|
|Total Carbohydrate 47.6g||14 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 46.2g|
|Protein 11g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 373
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