In a saucepan, heat sugars and water over medium high heat until sugar darkens. Remove from heat and carefully, with a covered hand, whisk in the butter and half of the cream. Stir until smooth, then add remaining cream, vanilla, and salt.
Serve with Apple Fries. Recipe can be found at: http://www.bigoven.com/recipe/apple-fries-with-caramel-cream-dip/1300569
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (457g)|
|Recipe Makes: Servings|
|Calories from Fat: 811 (65%)|
|Amt Per Serving||% DV|
|Total Fat 90.1g||120 %|
|Saturated Fat 56.6g||283 %|
|Monounsaturated Fat 24.7g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 285.2mg||88 %|
|Sodium 42548.1mg||1467 %|
|Potassium 261.1mg||7 %|
|Total Carbohydrate 111.5g||33 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 111.5g|
|Protein 3.1g||4 %|
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Calories per serving: 1242
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