Easy Quick Cinnamon Roll Recipe
1. Grease a bundt pan. Put frozen rolls into pan, sprinkle with cinnamon.
2. Melt butter, add brown sugar & pudding mix. Pour over rolls.
3. Sprinkle with pecans.
4. Put in oven overnight. Bake at 350 for 20-25min.
5. Invert onto plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 96 | ||
Calories from Fat: 67 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 54.8mg | 2 % | |
Potassium 13.1mg | 0 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 96
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