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Name: Butterscotch Coffee Cake
Prep time: 50 min
Cook time: 10 min
Total time: 1 h
Yield: 12
Cuisine: not set
Ingredients: 1 box yellow cake mix; 4 Eggs; 1/2 cup Canola Oil; 1 cup Water; 1 (3 oz. ) box instant butterscotch pudding; 1 (3 oz) box instant vanilla pudding; 1 cup Brown sugar; 1/2 cup chopped nuts; 1 teaspoon Cinnamon; 3/4 cup Powdered sugar; 1-2 tablespoons Milk

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INGREDIENTS

1 box yellow cake mix
4 Eggs
1/2 cup Canola Oil
1 cup Water
1 (3 oz. ) box instant butterscotch pudding
1 (3 oz) box instant vanilla pudding
1 cup Brown sugar
1/2 cup chopped nuts
1 teaspoon Cinnamon
3/4 cup Powdered sugar
1-2 tablespoons Milk

Servings

INSTRUCTIONS

Mix all ingredients, from cake mix, eggs, oil, water, and puddings together several minutes.

Combine brown sugar, chopped nuts and cinnamon together to create topping. Spread in greased 9 x 13 pan, 1/2 cake mixture then 1/2 topping. Repeat. Bake at '375 for 20 minutes, then '325 for 25 - 30 minutes. Mix powdered sugar and milk until thin, then drizzle over cake.

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Nutrition

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Serving Size: 1 Serving (131g)
Recipe Makes: 12 Servings

Calories: 467
Calories from Fat: 168 (36%)

Amt Per Serving		% DV

	Total Fat 18.7g	25 %
	Saturated Fat 2.3g	11 %
	Monounsaturated Fat 10g
	Polyunsanturated Fat 5.6g
Cholesterol 62.9mg		19 %
Sodium 7962.6mg		275 %
Potassium 148.3mg		4 %
Total Carbohydrate 71.9g		21 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 70.8g
Protein 5.3g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 467

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