Preheat oven to 350 degrees. Melt butter in 9-inch square baking pan in preheating oven. Remove from oven. Sprinkle crumbs over butter; mix well. Press onto bottom of pan. Sprinkle with nuts, morsels and coconut. Pour sweetened condensed milk evenly over coconut; do not stir. Bake for 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack. Recipe by: Newspaper Clipping Posted to brand-name-recipes by "Marie Smith"
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 48 (47%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 3.9mg||1 %|
|Sodium 65.1mg||2 %|
|Potassium 18.1mg||0 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 13.1g|
|Protein 0.5g||1 %|
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Calories per serving: 102
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