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Name: Butterscotch Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Light brown sugar; 1/2 c Butter or margarine; 1 Egg; 2 c Flour; 1 Egg beaten; 1 c Light brown sugar; 1 c Pecans chopped; 1 ts Cinnamon

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INGREDIENTS

1 c Light brown sugar
1/2 c Butter or margarine
1 Egg
2 c Flour
1 Egg ; beaten
1 c Light brown sugar
1 c Pecans ; chopped
1 ts Cinnamon

Servings

INSTRUCTIONS

note: These are really more like cookie bars source: A holiday recipe insert to the "Post and Courier", Charleston, SC from the winter of 1996. Cream 1 c. sugar and margarine: add one egg and flour. Spread dough to thickness of a pie crust on a greased baking pan. (I used a "cookie" baking sheet) Brush thoroughly with egg. Combine brown sugar, nuts, and cinnamon. Sprinkle generously over dough. Bake at 325 degrees until lightly browned. ( I went with 35 minutes.) Cool slightly and cut into squares or triangles. Leave in pan until cool. Store in an airtight container. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Oct 8, 1998,

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Nutrition

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Serving Size: 1 Serving (958g)
Recipe Makes: 1 Servings

Calories: 4445
Calories from Fat: 2449 (55%)

Amt Per Serving		% DV

	Total Fat 272.2g	363 %
	Saturated Fat 70.6g	353 %
	Monounsaturated Fat 119.9g
	Polyunsanturated Fat 67g
Cholesterol 620.1mg		191 %
Sodium 270.8mg		9 %
Potassium 1299.8mg		34 %
Total Carbohydrate 466.1g		137 %
	Dietary Fiber 21.3g	85 %
	Sugars, other 444.8g
Protein 56.1g		80 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4445

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